A hands-on night of flour, pepper, and good company — right here in the alley.
Join Chef Rhom at Alley Brews for an approachable pasta workshop where you’ll mix, knead, roll, and cook fresh noodles from scratch, finishing with a bold, creamy cacio e pepe. No pressure. No experience required. Just learning something new alongside craft beer brewed in-house, handcrafted coffee, cocktails, and shareable food built for hanging out. Women-owned, community-first, and designed for curiosity.
Event Details
Date: February 27, 2026
Time: 7 PM
Location: Alley Brews — 4342 Tennyson St, Denver
Length: ~2 hours
Price: $55–$60 per guest (registration link reflects current pricing)
You’ll cook your own meal and eat it here. Pair it with a rotating beer list, espresso drinks, cocktails, or something alcohol-free on tap — your night, your pace.
What You’ll Do
Mix and knead fresh pasta dough
Roll and shape noodles
Build a classic cacio e pepe sauce
Learn practical seasoning and technique tips
Sit down and enjoy what you created
Beginner-friendly. Social by nature. Built around participation, not observation.
Why It’s Hosted Here
We believe food, craft, and community belong in the same room. This class turns the taproom into a shared kitchen — where conversation happens naturally, strangers connect, and curiosity gets rewarded.
Come early for coffee. Stay after for beer or dessert. Bring a friend or show up solo.
Your all-day neighborhood hangout — find us in the alley.
FAQ Section (SEO helpful)
Is this beginner friendly?
Yes. The class is designed for first-timers and casual home cooks.
Do I need to bring anything?
Everything is provided.
Can I order drinks or food?
Absolutely — beer brewed on site, coffee, cocktails, and non-alcoholic options are available throughout.
Where is it located?
Alley Brews, behind Ohana Yoga on Tennyson Street in Denver.
Is this a women-owned business?
Yes — proudly women-owned and community-driven.