Delicate, pillowy gnocchi takes center stage in this hands-on class led by Chef Joshua Elias. You’ll mix, shape, and cut your dough by hand, then craft a savory lemon sauce with smoky dry-cured ham. Fresh gnocchi, bright sauce, parsley, Parmesan—it’s the kind of dish that feels both classic and modern.

This class is an easy Friday date night or a fun group outing. Limited to 25 seats for a relaxed, personable experience. Hosted inside Alley Brews, a women-owned Tennyson Street brewery and all-day neighborhood hangout offering craft beer, wine, cocktails, espresso drinks, cold brew, gluten-free beer, kombucha, and NA options. Our food menu includes BBQ ramen, BBQ sliders, pretzels with warm beer cheese, and shareables.

Find us in the alley behind Ohana Yoga, just off Tennyson on 44th.