Learn how to make handmade orecchiette—those charming little pasta “ears”—in this immersive cooking class with Chef Joshua Elias. You’ll start with a traditional semolina dough, knead it by hand, roll it, and shape it into orecchiette before crafting a fresh tomato–basil–ricotta sauce. Simple ingredients, warm flavors, and a dish that feels straight out of Southern Italy.

The class is a relaxed Friday night outing—perfect for date night or a fun group activity. Limited to 25 seats. Hosted inside Alley Brews, a women-owned Tennyson Street brewery and all-day neighborhood hangout with craft beer, wine, cocktails, espresso drinks, cold brew, gluten-free beer, kombucha, and NA options. Our kitchen will be open with BBQ ramen, BBQ sliders, pretzels with beer cheese, and shareables.

Find us in the alley behind Ohana Yoga, just off Tennyson on 44th