Turns out, making pierogi is almost as fun as eating them.

Flour-covered hands, homemade comfort food, and a locally brewed beer waiting when you're done. Not a bad Wednesday night.

We're teaming up with Chef Aarika for Pierogies on Tap, a hands-on pierogi-making class right here at Alley Brews in Denver.

You'll learn how to make pierogi from scratch, including rolling the dough, preparing two savory fillings, shaping, sealing, and cooking your creations.

Here's what's on the menu:

• Three Cheese & Potato Pierogi

• Kielbasa, Sauerkraut & Potato Pierogi

• Roasted Garlic Sour Cream

• Caraway Seed Butter Sauce

Never made pierogi before? Perfect. Chef Aarika will walk you through the process, and you'll get to eat what you make.

We'll have our locally brewed craft beer, cocktails, coffee, and non-alcoholic drinks available for purchase throughout the evening.

The details:

• When: Wednesday, November 11 | 6:30–8 PM

• Where: Alley Brews Brewery & Coffee Shop, 4342 Tennyson Street, Denver, CO

• Cost: $45 per person

• Experience: All skill levels welcome

We're tucked in the alley behind Ohana Yoga in Denver's Berkeley neighborhood.

Reserve your spot directly with Chef Aarika:

https://www.chefaarika.com/class-calendar/pierogies-on-tap-at-alley-brews

Come hungry. Leave knowing how to make homemade pierogi.